What does “entrepreneurship” mean to you? How has your understanding of it evolved over time?
Ryker Herig: Entrepreneurship is about creating something meaningful that helps others. For me, it started with selling eggs from our chickens and turkeys, but it has grown into a way to support our neighbors, care for animals, and make a positive impact. I’ve learned it’s not just about running a business—it’s about building relationships and finding ways to solve problems.

When someone once asked me what the word “entrepreneur” means, I simply said, “a friend.” To me, being an entrepreneur isn’t just about selling a product—it’s about showing up for people, sharing what I’ve learned, and creating connections that make our community stronger.

Tell us about your first experience with entrepreneurship. What sparked your interest in building something of your own?
RH: I love being outside and enjoy adventures, especially when those adventures allow me to meet new people. Living in New Mexico means I get to spend a lot of time outside and experiencing fun opportunities. Whether pitching in to clean fallen trees in the Bosque or picking up trash that may be stuck among the sagebrush lining the Village ditches, living in the quaint Village of Corrales, NM means getting to know your neighbors and building relationships with them while helping with community efforts. Living here also means getting to own animals of all kinds. I am a huge animal lover! Finding beauty in absolutely every living thing I find. Though young, I take my responsibilities of being an animal lover and owner very seriously. I take every opportunity I can to research and learn all I can about animals – from ensuring they have toys to help provide stimulation, to learning about their dietary needs and building them enclosures with the help of my family members, I pride myself on caring for all the farm animals as though they are the pets that I so dearly adore.

Interested in combining two of my early passions, I yearned to meet more Villager friends while also sharing my love for animals and BOOM – Ry’s Farm Fresh was born. My entrepreneurial journey began out of my interest of sharing my experiences of living a farm life, with others. I began by first giving away pond irises to neighbors throughout the Village, to introduce myself and share natural beauty with friends. With an abundance of chickens on my farm, I realized that I couldn’t keep up with productively using all the eggs they were producing so with a little brainstorming help from my family, I decided to begin selling farm fresh eggs. This was a hit because even long before any bird flu began negatively impacting commercial egg sales, I found that folks were really interested in eating organic and farm fresh eggs. Well, luckily, I was equally excited to share my delicious chicken and turkey eggs with them and voilà, new friends were made!

What is the origin story of your company? What motivated you to start, and how did those early days shape your journey?
RH: With the encouragement and support of my family behind me and my continual interest in learning new things, I learned early on how to listen to customers needs and wants and try to figure out how I could use my skills or resources to help meet their needs. Maintaining a general excitement around research and still driven to meet new people, helping others and providing services they wish for, brings me great joy. This has been how Ry’s Farm Fresh initially began and how each new product I add to my business line, grows – challenging myself to learn a new skill, researching a new lotion formulation, or providing education to others on humane and natural business practices, I simply listen to the needs of others and try to figure out how to provide a resolve for them.

Beyond just providing products to customers, my family has helped me understand how growing a business also allows me to give back more to my community. Whether time, products, or funds, donating to local first responders and animal shelters remains a primary mission of mine. Thus, maintaining a successful and thriving business also allows me to continue contributing to community members and this realization is what gets me really excited about growing Ry’s Farm fresh into something bigger.

Ry’s Farm Fresh started with a simple idea: to share the eggs from our farm. As we met more people, we saw there were other needs we could meet, like making organic lotions and planning to offer essential oil roll-ons. The early days taught me that even small actions can grow into something that helps a lot of people.

What do you wish you had known when you started? If you could go back, what would you do differently?
RH: I wish I had known how important it is to respect boundaries of the business and to that point, feel confident in my ability to say “no.” I truly enjoy helping others. So when requests have come in from customers requesting new products be made with the same thoroughness and care, I have hesitated to say “no,” even though these requested products lie outside my current skills and abilities. To be clear, I never shy away from feedback – when some customers requested new scents within my lotion line, I embraced their ideas! As a result, I now have ten different lotion scents. When some folks raved about the lotion line and requested similar scents in form of all organic soaps, I hesitated to say “no”. I have had to learn that there is a difference between committing myself to something that does fall within my current skills and abilities and recognizing when a request falls outside of these and simply is not a good fit for me and my business, at this time.

I have always remained very transparent about my business, products, and future offerings. I regularly inform my customers about my business happenings, including upcoming product releases and where the inspiration for such products stem from. Based upon feedback I have received, it is this transparency business practice that helps customers feel more connected and a part of the Ry’s Farm Fresh family. Because of this, I plan on continuing to bring friends, neighbors, and customers along this business journey with me, maintaining transparency throughout.

Looking back, I don’t think I’d change much—Ry’s Farm Fresh has grown in a slow, intentional way, and every challenge, lesson, and decision has shaped it into what it is today. But if there’s one thing I would remind myself, it’s that setting boundaries and staying true to my vision is just as important as saying “yes” to new opportunities. I’ve learned that I don’t have to meet every request to be successful; instead, focusing on what aligns with my skills and purpose allows me to grow Ry’s Farm Fresh in a way that remains thoughtful and sustainable. Saying “no” isn’t a failure—it’s a way to protect the heart of my business and ensure that everything I create is made with care, purpose, and passion.

Has there been a pivotal moment or a game-changing decision that defined your growth as an entrepreneur?
RH: Deciding to donate part of our profits to local shelters and families was a turning point. It made me realize the power of using a business to make a difference. Transparency as a core motto, I make it a point to let my customers know what they are supporting with each purchase from Ry’s Farm Fresh. I have found that sharing this information has more fully engaged customers and made them feel more connected to Ry’s Farm Fresh – once only new customers, this insight into what missions their purchases are helping to support turns customers into regular farm fresh friends and ‘family’ members.

As a result of outwardly sharing transparency regarding my business and donation practices, some of Ry’s Farm Fresh customers have asked to collaborate on various projects—this has led to some joining me on Village clean-up days (picking up trash and clearing the Bosque of wildfire kindling), others making delicious eats using Ry’s Farm Fresh products to donate to locals in need, or helping to purchase and collect donations for local animal shelters and rescues. Seeing a group of once strangers come together as a collective with common cores—giving back and building a strong sense of community—is truly what drives me to continue in my own efforts.

My passion for working with Village members has only grown through these experiences, inspiring me to lead new initiatives that strengthen our community. At an upcoming joint committee meeting with the Village council and Bosque advisory members, I plan to propose an idea for ‘stick stations’—a simple yet effective way to encourage residents, especially dog walkers, to help clear sticks and debris from the Bosque. These stations will serve as designated spots where people can ‘borrow a stick or leave a stick’ for their dogs to enjoy, turning an everyday walk into an opportunity for environmental stewardship.

My best friend and Corrales Fire Chief, Anthony Martinez, has been a steadfast supporter of community-driven efforts and has encouraged creative approaches to wildfire prevention, reinforcing my belief that small actions can lead to meaningful change. By repurposing upcycled pallets to create these stations, we’re not only reducing landfill waste but also fostering a fun, hands-on approach to keeping our Bosque safe. This initiative deepens the community’s connection to the natural spaces around us, proving that even the simplest ideas—when backed by collaboration and shared purpose—can make a lasting impact.

I may be young, but I understand and believe that small efforts can make big differences. As my Turkish godparents have taught me: 1. There are a lot of valuable proverbs in Turkish culture, and 2. ‘Akıl yaşta değil baştadır’—wisdom doesn’t come from age; rather, using one’s brain and learning from experience leads to wisdom.

What is the biggest milestone you hope to achieve in the next three months, and why is it important to you and your business? How are you planning to tackle it?
RH: In the next three months, I hope to launch our essential oil roll-ons—a product inspired by customer feedback and a natural extension of what we already offer. Since I had many of the ingredients on hand, I’ve been diving into research to better understand how to blend organic essential oils in ways that maximize both their scent and effectiveness. Many of my customers have shared how essential oils help them in different ways, from reducing stress and headaches to boosting energy and easing inflammation. Because of this, I’ve been carefully formulating blends that are both beneficial and as allergen-friendly as possible. Science and experimentation have always excited me, so refining these roll-ons has been a rewarding challenge. We’re currently testing blends and will start small to ensure we get everything just right before sharing them with the Ry’s Farm Fresh community.

At the same time, I’m also looking forward to another exciting milestone—introducing homemade cherry jam! Each summer, my cherry tree bursts with beautiful, fresh cherries, and this year, I’m partnering with one of my talented customers, who makes incredible homemade jams, to create a small-batch, all-organic cherry jam. Not only will this be an opportunity for me to learn a new skill and bring another locally crafted product to the Ry’s Farm Fresh family, but it’s also a chance to support and encourage someone else in their own entrepreneurial journey. While I can’t say for sure where this collaboration will lead, I love the idea that this could be the first step toward helping them turn their passion into a business of their own. I believe that small ventures like this, built on community and shared creativity, have the potential to grow into something truly special, and I can’t wait to see where it leads!

What does “success” mean to you, both personally and professionally?
RH: Success means knowing I’ve helped others—whether it’s through fresh eggs, lotions, or donations. Success means leaving a place better than how you found it. Success means inspiring others. Success means not being afraid to start small knowing that even small efforts can have large impacts. Success means being a good person and doing something because it is the right thing to do, not because you expect to gain something in return. I am a firm believer in putting good out into the world and one who believes in actions more than words, I want to do my best to lead by example.

Success more specifically as it relates to Ry’s Farm Fresh means treating everyone you meet as an equal and showing others the same respect that you would like in return. A golden rule that I believe transpires both two-legged customers and four-legged friends. Success means treating my chickens who are the heart-and-soul of the foundation of my business, as loving pets who deserve to be doted upon and taken care of. Success means taking the expansion of my business slowly and being intentional – rolling out new products with intention and in a stepwise fashion, making sure I commit myself to one project and make it as good as I can and then giving grace before adding in more products. Success means listening to my customers, understanding my skills and resources, and not being afraid of challenges but rather, intentional in my pursuits. Success means never stalling or becoming complacent instead, always be willing to learn something new and lend a hand to others.

Share your boldest dream for your business and the world. What’s your plan to make it a reality?
RH: My dream is for Ry’s Farm Fresh to be a model for small businesses that focus on kindness and giving back. I have heard a lot of businesses wanting to be million-dollar enterprises or making elite lists based upon financial gains alone. I am not here to judge other businesses or their dreams but in comparison, I want to inspire the small businesses, those who are looking to make it in their first year, or to add one new product to their business venture. I want to inspire other kids and families to start projects that help their communities. Start small and be intentional. To keep growing by listening to customers, expanding your products, and finding new ways to give back. To have hope that the success of your business is not measured against the sheer amount of profits you produce but rather, the lasting impact your business leaves upon others around you.

Your business may be the inspiration for someone else and by ripple effect, we can collectively contribute to a greater cause. Do not get lost in the unrealistic utopia of social media or comparing yourself to others instead, be unafraid to be yourself and take chances. Reach out to someone who inspires you to see what wisdom they may have to share or try to network with someone to see how you can reciprocally support one another. Take a chance, give it a shot and know that I for one will be cheering for you, whether you see me or not. Do not let your happiness or the fate of your business rely upon someone else – listen, pivot, be patient, and ask for help when needed.

What is your entrepreneurial superpower? How has it helped you overcome challenges or seize opportunities?
RH: My entrepreneurial superpower is paying attention to the little things—every single detail matters to me. Whether it’s making sure the animals are happy, comfortable, and loved or getting our products just right, this focus on the details helps me create something special for our customers. It’s not just about what we make or do; it’s about the care and quality behind it.

I also believe in supporting others in their own dreams and goals. By building relationships and connecting good people to other good people, I’ve been able to create opportunities not just for myself but for my neighbors and loyal customers. Networking isn’t just about business—it’s about kindness and making sure we all grow together.

Can you share one of your proudest moments and one of your darkest days as an entrepreneur? What lessons did those experiences teach you?
RH: One of my proudest moments was having the ability to adopt a local family in need while also donating supplies to five local animal shelters. Despite being a small business, the only reason Ry’s Farm Fresh exists is due to the community support I have received from others so in my own effort to pay it forward, I emphasize giving to others as a core mission of Ry’s Farm Fresh. Building such an expansive network of friends and sense of community among Ry’s Farm Fresh customers, also allows me to feel comfortable asking for help when I need it. When I decided to build an all-organic lotion line, I leaned into my Ry’s Farm Fresh customers for feedback. I have learned that listening and taking feedback is crucial to sustaining a strong and resilient business – listening to customers and what their needs are helps me figure out what I can do to directly help others. While Ry’s Farm Fresh boasts my name in the name of the business, I understand that it is a group effort on behalf of so many that allows me to pursue my passion. I am proud to know that collectively, I have built Ry’s Farm Fresh with the support and guidance of many mentors and business partners.

What personal values drive you as an entrepreneur?
RH: Kindness, generosity, transparency, and responsibility are the values that guide everything we do at Ry’s Farm Fresh. Being kind and generous means always looking for ways to support others—whether it’s providing fresh, high-quality products to our customers, lending a hand to neighbors, or ensuring our animals are well cared for. Transparency is at the heart of our business because I believe people should know where their food comes from, how it’s made, and the effort that goes into it. I openly share my process, challenges, and successes so customers feel connected to what they’re supporting.

Responsibility is just as important—it reminds us to care for the world around us. That means making sustainable choices, treating animals with respect, and being mindful of how our actions impact the land, our customers, and the greater community. Every decision, from the way we source materials to the partnerships we form, is rooted in these values, ensuring that Ry’s Farm Fresh continues to grow in a way that is both meaningful and intentional.

How have those values influenced your company’s culture and mission? Can you share an example?
RH: Our mission is built on the idea of helping others and fostering a sense of connection. Kindness and generosity shape everything we do—from the way we care for our animals to how we interact with customers and give back to the community. We keep our prices reasonable so that more people can access natural products, and we reinvest a portion of our profits into causes that matter, including animal shelters, first responders, and families in need.

One example of this is when we noticed a local animal rescue struggling to afford essentials for their pets. Knowing we could help, we used a portion of our sales to provide bedding and supplies. That experience reinforced how even a small act of kindness can create a ripple effect of goodness. It’s not just about running a business—it’s about building something that makes a real difference, one thoughtful decision at a time.

What’s it like working alone or with a team? How do you approach building strong partnerships?
RH: I’m lucky to work with my family, and we make a great team. Everyone has a role to play, and we all support each other to get things done. Mom brings the big ideas and keeps everything running smoothly, Yaya adds her wisdom and warmth, and Papo ensures the farm is in top shape. We collaborate by sharing ideas, working through challenges, and celebrating our wins together. It’s this kind of teamwork that has allowed Ry’s Farm Fresh to grow in such a special way.
Strong partnerships, whether within our family or with others, are built on trust, honesty, and appreciation. When people know they can count on you and that you genuinely care, those partnerships naturally grow and thrive. This same principle guides how we connect with our customers, friends, and local collaborators. It’s all about fostering relationships that are authentic and meaningful.

What role has mentorship played in your journey—whether as a mentor or a mentee? Share a story that highlights its impact.
RH: Mentorship has been a large part of Ry’s Farm Fresh. Mentorship spans not only the influence on my business practices and policy building but has also included the humanistic component of establishing and building genuine rapport with others. The mentors in my life come from a variety of backgrounds and cultures and for that, I am ever grateful!

My entire family is always there to cheer me on and help with ideas. My mom teaches me how to stay organized, helps take orders, and keeps me motivated when things get busy. My mom is also my primary researcher; when I come up with a new idea I am inspired by, my mom and I together investigate the logistics of my ideas, to see the feasibility of them. She helps me connect idea to product, including each of the steps in-between. My grandmother, Yaya, is amazing at showing me how to connect with people and make them feel special. She is quite extroverted, so I learn a lot about networking from her and also find my confidence for engaging in new social situations alongside her. She’s also very versed in starting a business from the ground up, having helped my grandfather start his own business 30+ years ago, so she has helped me figure out some of the basics for getting my own business started. My grandfather, Papo, not only runs his own business but also helps me with mine. Helping me care for the animals to make sure they are healthy and protected, Papo often helps me fix the coops and make new playgrounds for the chickens as well. A kid at heart, Papo and I find great joy in roaming around the farm and looking for things to do together. Lastly, my godparents have been amazing mentors in both building my own business as well as being product testers. I mentioned earlier that my godparents are Turkish so in all areas of my life, I have learned that there is a Turkish proverb for near everything I say and do.

Aside from the generosity of helping me understand good business practices and investing decisions for sustainability purposes, my godparents, Teyze and Amca, are some of the most talented and humble individuals in my life. Treating everyone with kindness and respect, I remain ever inspired by them. Teyze and Amca have reiterated to me throughout my business journey, Damlaya Damlaya Göl Olur, which while literally means ‘drop by drop makes a lake’ is meant for me to understand that ‘small steps lead to greatness’. This is their constant reminder to me that small and intentional decisions build a stronger foundation for a more lasting business venture.

Honestly, I am surrounded by amazing people in my life, each possessing different skills, interests, backgrounds, and cultural perspectives. Because of this, I find myself uniquely positioned to tap into each of their areas of expertise to be able to learn and grow in new ways that ultimately help me grow as a person, CEO, and help support my business. Their guidance inspires me to work hard and stay curious.

Taking a look at any one of my mentors, one of the best lessons I have learned from them all is the notion of giving back to others. With every decision I make with Ry’s Farm Fresh, I am asked “what is your intention?”. This question not only challenges me to figure out what customer needs I am trying to address but more importantly, how my decision may ultimately give back to others. I pride myself on maintaining a business that regularly donates to local first responders but I want to grow my presence in the “giving” space so with my mentors continually supporting my efforts, I have grown my business to a place that I can set greater funds aside to adopt local families in need and also regularly donate toys and blankets to local animal shelters. Seeing exactly where the funds are going and what they are helping with, I am able to relay these stories onto my customers which allows them to also see how they are meeting local needs simply by supporting Ry’s Farm Fresh. The support I receive from my mentor’s is endless and invaluable. Their support reminds me every day that Ry’s Farm Fresh is about more than selling—it’s about kindness and building a community.

What excites you most about the market or industry you operate in? How are you navigating its challenges and changes?
RH: I’m excited that people care about natural, local products and are unafraid to support a young entrepreneur! The passion for high-quality, locally-sourced goods is encouraging, and it motivates me to keep moving forward. However, a challenge for any business is balancing growth with staying true to core values. To navigate this, I take it one step at a time and focus on proactive efforts to manage both the opportunities and challenges that come my way.

A current challenge we’re facing is the increased demand for our eggs due to nationwide shortages caused by the bird flu. As a small farm that’s building in a stepwise manner, it’s essential to understand my capabilities and set realistic expectations. With this in mind, we’ve seen an uptick in customers wanting our eggs, and while it’s exciting, it’s also tough to keep up. Thanks to our core value of transparency, we’ve been able to explain to customers that we operate on a smaller scale and work with a flexible schedule.

I firmly believe in being honest with our customers. We may not be able to fulfill orders as quickly as larger operations, but we ensure that our farm animals are cared for in the best possible way. Our animals are never seen as just egg-layers; they are loved and cherished, given free-range space, warm shelters in the winter, and a stimulating environment. As a result, they produce the most delicious eggs.

Recently, I received feedback from a loyal customer who suggested we raise our prices due to the national egg shortage. While I understood the rationale from a business perspective, my mission has always been centered around helping our neighbors. So, I made the decision not to increase our prices. I don’t believe people should have to pay more to have access to healthy, natural food. Instead of profiting from the chaos impacting commercial egg sales, I decided that Ry’s Farm Fresh would remain a reliable, affordable source for high-quality eggs (and more!).

What’s one daily ritual or practice that keeps you grounded and focused?
RH: Feeding and caring for all the animals every day keeps me grounded. Each morning, I’m greeted by a turkey looking for a hug, a chicken curling up for a nap on my lap, and the piglets nudging me for extra attention. I save honeybees from the ponds, tickle the pigs’ ears, and slip treats to the dogs, my loyal companions. These moments remind me of the beauty of nature that surrounds me every day, and I am humbled by how fortunate I am to live on a farm that protects me from the hustle and bustle of daily life.

Don’t get me wrong, the farm can be chaotic, noisy, and full of a hundred projects that need attention. But it’s in the beauty of these small, everyday moments—like the wet nose of a piggy thanking me for a warm blanket or chickens singing in chorus from their new perch—that I find my true grounding. Watching turtles bask in the sun, or hearing the bees buzz, I stop to fully experience and appreciate the life around me. These moments help me stay centered, connected to the health and well-being of everyone here, and tuned into what matters most.

This daily ritual not only keeps me grounded but also reinforces why I started Ry’s Farm Fresh. It’s a reminder that even in the busiest times, if I approach everything with intention, care, and kindness, I’m on the right path. Helping others, whether it’s animals or people, begins at home, on my farm. This practice gives me the clarity to keep focused on my mission and maintain balance in both my personal life and the business I’m building.

Share a moment when your resilience as an entrepreneur was tested. How did you push through, and what did you learn?
RH: To me, resilience is about giving grace and learning to adjust as needed, especially when unexpected challenges arise.
A moment that tested my resilience was when we had to find ways to protect our chickens during an extreme cold snap. While chickens typically have feathers to keep them warm, a long, stagnant cold spell made me worry about their well-being. I realized that despite their natural insulation, they needed a little extra help to stay safe and comfortable.

We quickly got to work—my mom and Papo set up extra heaters in the coops, Yaya and I brought in warm blankets and extra hay to help insulate their space, and I spent extra time checking on them to make sure they were okay. I even broke up the ice in their water troughs and provided additional sources of natural protein to ensure they had everything they needed. I knew that the cold would also likely cause a dip in egg production, which meant fulfilling customer orders would be slower than usual. This was a tough reality, but it presented an opportunity to educate my customers about the challenges of winter chicken care.

By staying transparent and sharing updates on the farm’s struggles and triumphs, I gained the support and understanding of my customers. It was a reminder that being honest with those who support you creates a bond of trust and flexibility.

This experience not only reinforced the importance of preparation but also underscored how much I rely on my family team to make it through difficult times. While it was a stressful and emotional experience, it showed me that resilience isn’t just about surviving tough moments—it’s about adapting and growing stronger together, even in the face of hardship

What kind of entrepreneur do you aspire to be? How do you want to be remembered in your industry or community?
RH: I want to be remembered as someone who cared deeply—about animals, people, and making the world a little better. I hope people see me as someone who gave more than I took, and who built a business not just for profit but for purpose. I aspire to show that even a small business can create big change, whether it’s by helping a family in need, supporting local shelters, or just making someone’s day a little brighter.

In this pursuit, I share my journey with the Ry’s Farm Fresh community through monthly newsletters, offering insights into farm life, lessons learned, and the joys and challenges of running a small business. I also create monthly profiles, each time highlighting one of our beautiful chickens and introducing customers to the personalities behind their eggs. By sharing these stories, I hope to foster a deeper connection between my customers and the farm, making them feel more connected to the animals and the care that goes into every dozen eggs.

More than just a business owner, I hope to inspire others in my community to pursue their passions and support each other along the way. Life is much more enjoyable when we can laugh and find the good in every experience. Even in the face of hard lessons learned, I try to share the humor in my missteps with those who support me and my business, turning everyday moments into something meaningful. Through kindness, collaboration, and a little laughter, I want to build a legacy that celebrates the collective strength of our community, showing that when we lift each other up, we all rise together.

How does your work contribute to solving larger societal challenges or helping others?
RH: At Ry’s Farm Fresh, we focus on making healthy, natural products accessible to more people. But we don’t stop there—we use a portion of our profits to give back to our community. Whether it’s donating to animal shelters, volunteering our time to help community efforts, providing resources to first responders, or assisting families in need, our work is about more than just the products we sell—it’s about creating a positive impact that extends beyond our farm.
We also place a strong emphasis on teaching others about caring for animals and the environment. Through our actions, we aim to demonstrate how small changes—like choosing organic products, supporting local businesses, or adopting sustainable practices—can make a big difference. By educating and inspiring those around us, we hope to spark a broader movement where people feel empowered to make choices that benefit not only their immediate communities but also the world at large. Our mission is to show that through thoughtful, responsible actions, we all contribute to the larger solutions needed to address society’s challenges.

What’s one piece of advice you would give to aspiring entrepreneurs about building and leading teams?
RH: Take care of your team the same way you take care of your customers. Listen to them, support them, and celebrate their strengths. Everyone has something special to bring to the table, and when you work together, you can solve problems more creatively and effectively.
It’s also essential to foster a clear vision and a sense of shared purpose. Make sure everyone understands the mission and feels personally connected to it. When your team sees how their individual contributions fit into the bigger picture, it encourages greater engagement and collaboration.
And, don’t forget to show appreciation. A simple “thank you” or a moment to recognize someone’s hard work can go a long way in building a strong and happy team. When people feel valued and trusted, they’ll go above and beyond to support the team’s success.

Do you have a favorite quote or mantra that keeps you motivated on tough days?
RH: “Lead with kindness, work with purpose, give back, and leave a positive impact wherever you go.”

If someone wrote a book about your entrepreneurial journey, what would the title be?
RH: “Farm Fresh Dreams: Nurturing Kindness, One Egg at a Time”